News - Wine and Food Pairing Evening

Join us on Thursday, November 26, 2015 from 7pm - 9pm at Summit Garden Restaurant
An eight course dinner with matching wines

$60 p/p includes all taxes and gratuities

An eight course dinner with matching wines
* Crispy seafood spring rolls
* Consomme soup with wild duck
* Fried scallop with Tonkatsu sauce
* Salt baked chicken
* Beef tenderloin with butter and garlic
* Baked eggplants and vegetable in curry sauce
* Sauteed fillet of grouper with diced ham and asparagus
* Prawn in lotus leaf
* Dessert