Products
EP Cabernet-Shiraz - AUSTRALIA
Oak 4, Body 4-5, Dryness 0
A full bodied, fruit forward blend that highlights all the best characteristics of the varieties it contains. The Cabernet Sauvignon brings cassis flavours and firm tannins, the Merlot softens with hints of plum and violets and the Cabernet Franc adds dark cherry notes. Toast and vanilla flavours from the American oak will create a balanced classic wine.
Food Pairings
Try with roast beef, prime rib or aged cheddar.