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Elevated aromas of plump red cherries, bitter chocolate and spice define the intense varietal character of this full-bodied wine. Fermented on oak and winery grade yeast, the palate is rich and oaky supported by blackberries and herb flavours layered over silky, integrated tannins.

Food Pairings
Try it with grilled salmon, sweet onions and red bell peppers or wild mushroom bruschetta.