(0|2|0)An enticing deep apple and grapefruit bouquet with apple and citrus notes that follow through to the palate and linger with a dry finish. This Pinot Grigio is made in the true northern Italian style.
Pairs well with Creole shrimp or Italian orzo risotto.
(0|2|0) Made in the classic French rosé style, it is light bodied and pink in colour with spiced strawberry and crisp, citrus aromas. The palate features fresh strawberry flavours with a refreshing fruity finish.
Try with Italian paninis or an Israeli cous cous salad.
(0|2|0)Straw in colour with a refreshing grassy nose; bold herbal tones and fresh citrus flavours on the palate. This wine is as delightful as a cool Ontario Fall day, its finish both long and fruity.
Great with mild Asian food including white fish or sushi.
(3|3|0) This medium-bodied wine displays an enticing combination of crisp citrus fruits laced with vanilla and peach notes. Straw in colour, it is supported by a seamless palate packed with notes of melon rounded out in a long, oaky finish.
A simple Caesar salad always tastes better when paired with a cool glass of Chardonnay.
(0|2|0) Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish.
Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio.
(0|2|0) This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate.
Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai.
(0|2|0) Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic.
Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Blanc