(4|4|0) Barbera has been the most popular grape in the Piedmont region in Northwest Italy for centuries. Deep ruby, medium-bodied, and fruity in its youth, it ages to impressive depth and elegance. The oak and tannins have a soft and well-rounded impression that lifts the fruit to a most attractive level.
Bursting with the aromas and flavours of strawberry jam, complimented by raspberries, rhubarb and floral notes. Juicy on the palate, it's exquisitely balanced with a luxuriously smooth mouthfeel.
Sip on its own, or savour with planked salmon, grilled chicken or ripe Brie cheese.
(Oak 3|Body 3| Dryness 0)
With its spicy notes from the oak, the Genuwine Winery Dried Grape Skins produce soft savory tannins, and a bouquet teeming with vanilla, mint, and tobacco. Cherries and ripe blackcurrants will arouse your senses, finishing with rich coffee and plum notes.
(0|2|0) Fresh and vibrant on the nose, this dry white wine packs sensational aromas of green apples and butterscotch. It is light straw in colour and boasts crisp flavours of almonds and citrus notes on the finish.
Light seafood dishes, like grilled halibut, seem to take on more flavour when paired with Pinot Grigio.
(0|2|0) This classic dry Riesling offers generous aromas of citrus fruits and blossoms up front. Rich flavours of grapefruit with floral undertones follow to give it a focused, crisp finish. Straw in colour, this light-bodied wine lingers attractively on the palate.
Riesling and Thai food are a match made in heaven. Try it the next time you order Pad Thai.
(0|2|0) Intense aromas of honeydew melon and pear entice the nose while zesty flavours of grapefruit and herbs grace the palate. Pale straw in colour, this medium-bodied dry wine is a classic.
Salmon burgers or lobster rolls pair nicely with the delicate flavours of Sauvignon Blanc